<?xml version='1.0' encoding='utf-8'?>
<RECIPES>
  <RECIPE>
    <VERSION>1</VERSION>
    <NAME>Akoya Pale Ale</NAME>
    <TYPE>All Grain</TYPE>
    <BREWER>kleiner-brauhelfer-2</BREWER>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>27.8</BOIL_SIZE>
    <BOIL_TIME>40</BOIL_TIME>
    <EFFICIENCY>55.0</EFFICIENCY>
    <STYLE>
      <VERSION>1</VERSION>
      <NAME>Pale Ale</NAME>
      <CATEGORY>Pale Ale</CATEGORY>
      <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
      <IBU_MIN>25.0</IBU_MIN>
      <IBU_MAX>25.0</IBU_MAX>
      <COLOR_MIN>3.133333333333333</COLOR_MIN>
      <COLOR_MAX>3.133333333333333</COLOR_MAX>
      <CARB_MIN>5.0</CARB_MIN>
      <CARB_MAX>5.0</CARB_MAX>
    </STYLE>
    <HOPS>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Magnum</NAME>
        <ALPHA>12.4</ALPHA>
        <AMOUNT>0.012201108158181581</AMOUNT>
        <USE>First Wort</USE>
        <TIME>40</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Akoya</NAME>
        <ALPHA>9.5</ALPHA>
        <AMOUNT>0.01935435397954887</AMOUNT>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Citra Cryo</NAME>
        <ALPHA>22.6</ALPHA>
        <AMOUNT>0.025</AMOUNT>
        <USE>Dry Hop</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Pilsener Malz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.291992391024574</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>2.061855670103093</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Weizenmalz hell </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.7027546850127109</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>2.061855670103093</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Haferflocken</NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6811018740050843</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>0.5154639175257733</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <VERSION>1</VERSION>
        <NAME>WHC Lab - Sweet Release</NAME>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0</AMOUNT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <VERSION>1</VERSION>
        <NAME>Karlsruhe Mischbettharz entsalzt (45uS)</NAME>
        <AMOUNT>28.448814992040674</AMOUNT>
        <CALCIUM>0</CALCIUM>
        <BICARBONATE>0</BICARBONATE>
        <SULFATE>0</SULFATE>
        <CHLORIDE>0</CHLORIDE>
        <SODIUM>0</SODIUM>
        <MAGNESIUM>0</MAGNESIUM>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <NAME>Temperatur</NAME>
      <GRAIN_TEMP>21.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Einmaischen</NAME>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>57.0</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <INFUSE_AMOUNT>26.10890517019491</INFUSE_AMOUNT>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Eiweissrast (Proteaserast)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>54.0</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Maltoserast (1. Verzuckerung)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65.0</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>