<?xml version='1.0' encoding='utf-8'?>
<RECIPES>
  <RECIPE>
    <VERSION>1</VERSION>
    <NAME>Weissbier++</NAME>
    <TYPE>All Grain</TYPE>
    <BREWER>kleiner-brauhelfer-2</BREWER>
    <BATCH_SIZE>40.0</BATCH_SIZE>
    <BOIL_SIZE>45.0</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>60.0</EFFICIENCY>
    <STYLE>
      <VERSION>1</VERSION>
      <NAME>Weizen</NAME>
      <CATEGORY>Weizen</CATEGORY>
      <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
      <IBU_MIN>22.0</IBU_MIN>
      <IBU_MAX>22.0</IBU_MAX>
      <COLOR_MIN>5.257731958762887</COLOR_MIN>
      <COLOR_MAX>5.257731958762887</COLOR_MAX>
      <CARB_MIN>6.0</CARB_MIN>
      <CARB_MAX>6.0</CARB_MAX>
    </STYLE>
    <HOPS>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Tettnanger</NAME>
        <ALPHA>4.0</ALPHA>
        <AMOUNT>0.01714</AMOUNT>
        <USE>First Wort</USE>
        <TIME>70</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Cascade</NAME>
        <ALPHA>7.6</ALPHA>
        <AMOUNT>0.01714</AMOUNT>
        <USE>First Wort</USE>
        <TIME>70</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Tettnanger</NAME>
        <ALPHA>4.0</ALPHA>
        <AMOUNT>0.01714</AMOUNT>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Cascade</NAME>
        <ALPHA>7.6</ALPHA>
        <AMOUNT>0.01714</AMOUNT>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Weizenmalz hell </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.414</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>2.061855670103093</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Pilsener Malz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.266</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>1.5463917525773196</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Münchner Malz II</NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.883</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>11.855670103092784</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Sauermalz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.265</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>2.577319587628866</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <VERSION>1</VERSION>
        <NAME>Fermentis SAFBREW WB-06</NAME>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0</AMOUNT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <VERSION>1</VERSION>
        <NAME>Karlsruhe</NAME>
        <AMOUNT>52.27</AMOUNT>
        <CALCIUM>0</CALCIUM>
        <BICARBONATE>0</BICARBONATE>
        <SULFATE>0</SULFATE>
        <CHLORIDE>0</CHLORIDE>
        <SODIUM>0</SODIUM>
        <MAGNESIUM>0</MAGNESIUM>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <NAME>Temperatur</NAME>
      <GRAIN_TEMP>0.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Einmaischen</NAME>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>43.0</STEP_TEMP>
          <STEP_TIME>0</STEP_TIME>
          <INFUSE_AMOUNT>33.55</INFUSE_AMOUNT>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Weizenrast (45°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>43.0</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Maltoserast (60°-65°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>62.0</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Verzuckerung (70°-75°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72.0</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Abmaischen (78°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0</STEP_TEMP>
          <STEP_TIME>1</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>