<?xml version='1.0' encoding='utf-8'?>
<RECIPES>
  <RECIPE>
    <VERSION>1</VERSION>
    <NAME>Saison Blue</NAME>
    <TYPE>All Grain</TYPE>
    <BREWER>kleiner-brauhelfer-2</BREWER>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>22.0</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>60.0</EFFICIENCY>
    <STYLE>
      <VERSION>1</VERSION>
      <NAME>Saison</NAME>
      <CATEGORY>Saison</CATEGORY>
      <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
      <IBU_MIN>30.0</IBU_MIN>
      <IBU_MAX>30.0</IBU_MAX>
      <COLOR_MIN>4.639175257731959</COLOR_MIN>
      <COLOR_MAX>4.639175257731959</COLOR_MAX>
      <CARB_MIN>5.0</CARB_MIN>
      <CARB_MAX>5.0</CARB_MAX>
    </STYLE>
    <HOPS>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Saphir</NAME>
        <ALPHA>3.8</ALPHA>
        <AMOUNT>0.01946</AMOUNT>
        <USE>First Wort</USE>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Mandarina Bavaria</NAME>
        <ALPHA>6.0</ALPHA>
        <AMOUNT>0.01946</AMOUNT>
        <USE>First Wort</USE>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Saphir</NAME>
        <ALPHA>3.8</ALPHA>
        <AMOUNT>0.01946</AMOUNT>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <VERSION>1</VERSION>
        <NAME>Mandarina Bavaria</NAME>
        <ALPHA>6.0</ALPHA>
        <AMOUNT>0.01946</AMOUNT>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Pilsener Malz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.859</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>1.5463917525773196</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Weizenmalz hell </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.401</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>2.061855670103093</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Wiener Malz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.401</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>4.123711340206186</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Pale Ale Malz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>3.6082474226804124</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <VERSION>1</VERSION>
        <NAME>Roggenmalz </NAME>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <YIELD>77</YIELD>
        <COLOR>3.0927835051546393</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <VERSION>1</VERSION>
        <NAME>Wyeast #3711 French Saison</NAME>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0</AMOUNT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <VERSION>1</VERSION>
        <NAME>Karlsruhe</NAME>
        <AMOUNT>28.91</AMOUNT>
        <CALCIUM>0</CALCIUM>
        <BICARBONATE>0</BICARBONATE>
        <SULFATE>0</SULFATE>
        <CHLORIDE>0</CHLORIDE>
        <SODIUM>0</SODIUM>
        <MAGNESIUM>0</MAGNESIUM>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <NAME>Temperatur</NAME>
      <GRAIN_TEMP>0.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Einmaischen</NAME>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>67.0</STEP_TEMP>
          <STEP_TIME>0</STEP_TIME>
          <INFUSE_AMOUNT>19.04</INFUSE_AMOUNT>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Kombirast (66°-69°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67.0</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <NAME>Maltoserast (60°-65°)</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>76.0</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>